Johnson, Richard Gibbs

Dennis R. Johnson has been Co-Managing Principal since 2007. He specializes in food safety law and regulation, representing large and small meat and poultry companies and trade associations before the U.S. Department of Agriculture's Food Safety and Inspection Service. Mr. Johnson is a certified HACCP instructor and is the author of HACCP and U.S. Food Safety Law. Mr. Johnson has been a frequent speaker on numerous topics, including food safety and regulatory compliance under the Federal Meat Inspection Act and the Poultry Products Inspection Act.

Mr. Johnson received his law degree from Columbus School of Law and his Masters of Law degree from the National Law Center, where he was a Food and Drug Law Institute Fellow.

Special Agencies:

• Food Safety and Inspection Service

Selected Court Admissions:

• US Federal District Court for the District of Columbia, 1982